Homemade Buttermilk Ranch Dip/ Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 c. reduced fat sour cream1/2 c. plain, lowfat yogurt2 Tbsp. lowfat buttermilk1 clove chopped fresh garlic1 Tbsp chopped fresh chivessalt- sea salt preferred
Place clove of chopped garlic in the bottom of a shallow glass bowl. Sprinkle lightly with salt. Using the tines of a fork, mash the garlic until it becomes a paste. Add sour cream, yogurt, buttermilk and chives tot he bowl. Stir to combine. Optionally, a Tbsp. of fresh chopped parsley or 1 teaspoon of dried flakes may be added in addition to the chives. Transfer dip to a storage container and refrigerate overnight to allow flavors to blend. Enjoy the next day anyway you would store bought ranch dressing. This recipe makes eight 2 Tbsp. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASLEA.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASLEA.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 2.1 g
- Cholesterol: 7.0 mg
- Sodium: 21.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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