Chicken Posole

Name: Chicken Posole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 minced garlic clove; 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. diced green peppers; 2 Jalapeno peppers seeded and chopped; 1 14.5 oz. can Hominy; 1.4 lb. chicken thighs cut into bite size pieces; 1 c. Swanson's Natural Goodness Chicken Broth (fat free 33% less sodium); 1/2 tsp ground cumin; 1/4 tsp black pepper; 1 lime cut into 4 wedges

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 minced garlic clove1/2 c. diced onion1/2 c. diced celery1/2 c. diced green peppers2 Jalapeno peppers, seeded and chopped1 14.5 oz. can Hominy1.4 lb. chicken thighs cut into bite size pieces1 c. Swanson's Natural Goodness Chicken Broth (fat free, 33% less sodium)1/2 tsp ground cumin1/4 tsp black pepper1 lime cut into 4 wedges

Directions

In Dutch oven, saute garlic, onions and chicken pieces in canola until onions are transluscent and chicken is lightly browned. Add celery and peppers, stirring while the vegetables become crisp tender. Add remaining ingredients except lime. Cover, reduce heat to simmer.

Serves four. Spoon into bowls and serve with wedge of lime. Garnish with fresh cilantro if so desired.

Number of Servings: 4

Recipe submitted by SparkPeople user THREADBENDER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving