Banana Bread with Apples and Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3/4 C Smart Balance2 1/4 C Splenda3 Large Eggs3 Small Ripe Bananas3 Small Apples peeled, cored, cubed (small)1C Raisins3C Whole Wheat Flour1 tsp Baking Soda1 tsp Baking Powder1 tsp Salt
Preheat oven to 350 degrees. Cream the smart balance, splenda and eggs. Add bananas and cream well. Add apples and continue to blend for about 2 minutes. Add dry ingredients. Add Raisins. Bake for about 1 hour.
Makes 4 mini-loaves.
Number of Servings: 32
Recipe submitted by SparkPeople user KRAGEY.
Makes 4 mini-loaves.
Number of Servings: 32
Recipe submitted by SparkPeople user KRAGEY.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 4.1 g
- Cholesterol: 19.9 mg
- Sodium: 168.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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