Whole Wheat Chocolate Chip Cookies
- Number of Servings: 42
Ingredients
Granulated Sugar, .75 cup Brown Sugar, .75 cup, packed Butter, unsalted, .5 cup *Canola Oil, .5 cup Vanilla Extract, 1 tsp Egg, fresh, 1 large *Whole Wheat Flour, 2 cup Baking Soda, 1 tsp Salt, .25 tsp Semisweet Chocolate Chips, 12 tbsp
1. Preheat oven to 375. In a large bowl, beat sugars, butter, oil, vanilla and egg with a mixer on low speed until blended. Beat in flour, baking soda, and salt until well-blended. Stir in chocolate chips.
2. On a greased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Number of Servings: 42
Recipe submitted by SparkPeople user MISSIEA4176.
2. On a greased cookie sheet, drop dough by rounded tablespoons about 2 inches apart.
3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Number of Servings: 42
Recipe submitted by SparkPeople user MISSIEA4176.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 6.2 g
- Cholesterol: 11.0 mg
- Sodium: 47.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews