macaroni and slice of cheddar cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2cup water1 cup macaroni 1onion 2 tsp becel margarine 1can tomato soup 4 slice cheddar cheesesalt& pepper to taste
boil macaroni onion margarine entil macaroni is cook then add the tomato soup and put in a oven dish put the cheese on top and cook in the oven at 350 f entil brown
Number of Servings: 4
Recipe submitted by SparkPeople user ANNICK4.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNICK4.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g