Bento: Teriyaki Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 6 cup (remove)Tyson Boneless Skinless Chicken Breast, 16 oz (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 116.0
  • Total Fat: 1.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.2 g

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