Easy Black Bean and Pumpkin soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 29 oz can of Libby's pumpkin One 15 oz. can Rosarita refried black beansOne 15 oz can waterTwo tsp chili powderOne tsp ground cuminSplenda one tsp or to taste
In a large cooking pot combine pumpkin and refried beans. Add water stirring constantly. Heat to boiling. Reduce heat and simmer. Add seasonings. Sweeten to taste. Really good thick delicious easy soup.
Number of Servings: 4
Recipe submitted by SparkPeople user JEXIA6.
Number of Servings: 4
Recipe submitted by SparkPeople user JEXIA6.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 510.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 9.2 g
- Protein: 7.3 g
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