Crock pot Chicken and Artichoke Cassrole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Lb. or (24 oz) Skinless Chicken Breast½ tsb. White pepper½ tsb. Paprika1 Tbsp. butter3 tbsp. sherry½ Cup chicken broth½ tsp. tarragon1 can mushrooms2 tbsp. quick-cooking tapioca2 jars marinated artichoke hearts
Wash and pat dry the chicken
Season with salt, white pepper paprika
Use a large pan, with the butter, brown the chicken on both sides
Place mushrooms in a crock pot
Drain Artichokes and place in crock pot
Sprinkle with quick-cooking tapioca
Place browned chicken in the crock pot
Pour in the broth and sherry
Add Tarragon
Cook on low for 8 hrs.
Number of Servings: 6
Recipe submitted by SparkPeople user MCHSTAF.
Season with salt, white pepper paprika
Use a large pan, with the butter, brown the chicken on both sides
Place mushrooms in a crock pot
Drain Artichokes and place in crock pot
Sprinkle with quick-cooking tapioca
Place browned chicken in the crock pot
Pour in the broth and sherry
Add Tarragon
Cook on low for 8 hrs.
Number of Servings: 6
Recipe submitted by SparkPeople user MCHSTAF.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 4.3 g
- Cholesterol: 71.3 mg
- Sodium: 425.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 28.7 g
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