Frito Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 pkg Old El Paso Taco Seasoning1 can kidney beans1/4 c chopped onion4 c chopped iceburge lettuce1/4 c chopped tomato1/4 c of Kraft Catalina Dressing1/2 c of Kraft Sharp Chedder Shredded Cheese6 oz Frito's Corn Chips
Brown ground beef
Add water and seasoning mix
Stir together beef mix, onion, tomato, and dressing in large bowl.
Add Lettuce, Cheese and Frito's right before serving.
Serving Size 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user WILSONMOM1.
Add water and seasoning mix
Stir together beef mix, onion, tomato, and dressing in large bowl.
Add Lettuce, Cheese and Frito's right before serving.
Serving Size 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user WILSONMOM1.
Nutritional Info Amount Per Serving
- Calories: 404.2
- Total Fat: 25.3 g
- Cholesterol: 65.0 mg
- Sodium: 1,035.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.5 g
- Protein: 19.2 g
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