Chocolate Chip Sponge Cake - Passover
- Number of Servings: 16
Ingredients
9 eggs at room temp1.5 cup sugar3 T potato starch3/4 c cake meal 1/2 lemon/orange - juice and rind1/4 bar chocolate - grated
Key - don't stop beating
beat 9 eggs 5 minutes
Add pinch salt and sugar a little at a time
Beat 5 minutes.
Add potato starch and cake meal, juice and rind
Beat 5 minutes on medium speed
On low - fold in chocolate
Bake 1 hr @ 350 degress in a round tube pan
Number of Servings: 16
Recipe submitted by SparkPeople user ROBYNHOME.
beat 9 eggs 5 minutes
Add pinch salt and sugar a little at a time
Beat 5 minutes.
Add potato starch and cake meal, juice and rind
Beat 5 minutes on medium speed
On low - fold in chocolate
Bake 1 hr @ 350 degress in a round tube pan
Number of Servings: 16
Recipe submitted by SparkPeople user ROBYNHOME.
Nutritional Info Amount Per Serving
- Calories: 190.7
- Total Fat: 5.8 g
- Cholesterol: 154.7 mg
- Sodium: 46.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.8 g
- Protein: 5.7 g
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