Caldo Verde Light (zucchini, leek and cabbage soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Zucchini4 Leeks1 Onion1 Turnip1 Cup shredded cabbage
Cut the peeled zucchinis, leeks, onion and turnip in small pieces, wash and put in a cooking pot covered with water. Boil until tender and reduce to purée with a blender.
Stir in the shredded cabbage and bring to a boil. Turn off the heat a little before the cabbage is completlly cooked.
If you want this is the time to put a little olive oil and salt.
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALECRIM.
Stir in the shredded cabbage and bring to a boil. Turn off the heat a little before the cabbage is completlly cooked.
If you want this is the time to put a little olive oil and salt.
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALECRIM.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
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