Whole wheat pie crust
- Number of Servings: 2
Ingredients
1 1/4 c whole wheat pastry flour1/8 t salt7 T very cold butter4-5 T ice water
Mix flour (I used whole wheat, not WW pastry flour) and salt. Cut in butter. Add ice water, 1/2 T at a time, until dough forms ball. Gather up and pat into a disc. Optimally, refrigerate for 30 min before rolling out. Roll on lightly floured surface to 10" circle.
Number of Servings: 2
Recipe submitted by SparkPeople user AHIOJOH.
Number of Servings: 2
Recipe submitted by SparkPeople user AHIOJOH.
Nutritional Info Amount Per Serving
- Calories: 610.1
- Total Fat: 41.7 g
- Cholesterol: 106.9 mg
- Sodium: 1,449.0 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 9.1 g
- Protein: 10.4 g
Member Reviews
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ILIKETOZUMBA
Good crust. Would add just a bit of sweetener next time, even for savory dishes like pot pie (which is what I used it for). I also decreased the butter and the texture turned out well. Whole wheat pastry flour is def. necessary if you want a good whole wheat crust. Thanks for the recipe! - 5/29/13