Tofu Fruit Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Graham cracker crust:1 Cup Graham Cracker crumbs3 Tbl melted I Can't Believe It's Not ButterFilling:1 lb – 6oz. Med Firm tofu2 eggs or 1/2 C Eggbeaters1/4C packed brown sugar (amount optional)1T lemon juice1 tsp grated lemon peel1 tsp vanilla2 med ripe bananas1 can (8 oz) crushed pineapple (well drained)
Graham cracker crust:
Add melted margarine to Graham Cracker crumbs. Reserve 1 Tbl of the crumbs.
Press remaining crumbs in the bottom of a 9” round spring form pan. Bake at 350,
Bake for 6 min. Cool.
Filling for Tofu Cheese Fruit Cake:
Pre heat oven to 325 degrees
Drain tofu and pat dry with paper towels.
In a blender jar, combine eggs, sugar juice, peel and vanilla. Blend.
Break tofu and bananas into chunks. And half to blender. Blend then add remainder and repeat until all ingredients are very smooth.
Pour mixture into bowl and stir in pineapple. Then pour into the cooled graham cracker curst.
Bake 1 hr or until center jiggles slightly.
Cool on a rack; cover and chill, overnight is best.
To serve remove pan sides and sprinkle with reserved crumbs.
Number of Servings: 10
Recipe submitted by SparkPeople user NEF1848.
Add melted margarine to Graham Cracker crumbs. Reserve 1 Tbl of the crumbs.
Press remaining crumbs in the bottom of a 9” round spring form pan. Bake at 350,
Bake for 6 min. Cool.
Filling for Tofu Cheese Fruit Cake:
Pre heat oven to 325 degrees
Drain tofu and pat dry with paper towels.
In a blender jar, combine eggs, sugar juice, peel and vanilla. Blend.
Break tofu and bananas into chunks. And half to blender. Blend then add remainder and repeat until all ingredients are very smooth.
Pour mixture into bowl and stir in pineapple. Then pour into the cooled graham cracker curst.
Bake 1 hr or until center jiggles slightly.
Cool on a rack; cover and chill, overnight is best.
To serve remove pan sides and sprinkle with reserved crumbs.
Number of Servings: 10
Recipe submitted by SparkPeople user NEF1848.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.3 g
- Protein: 7.5 g
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