(Cakes) Ginger Spices
- Number of Servings: 12
Ingredients
2 & 1/2 cups all-purpose flour1 tsp ground cinnamon1/2 tsp each: ground cloves, freshly ground black pepper1/2 cup each: molasses, sugar, unsweetened applesauce2 large eggs, at room temperature1 cup peanut or sunflower oil2 tsp baking soda1 cup boiling water1/2 cup peeled fresh ginger, minced* -55gr
In large bowl, sift together flour, cinnamon, cloves and pepper (if you like extra ginger action, add 1/2 to 1 tsp ground ginger at this point). In another large bowl, mix molasses, sugar, eggs and oil with electric mixer at medium-high speed until well blended, about 2 minutes. Add flour mixture; mix at low speed just until blended. In small cup, stir baking soda into water; quickly add to batter along with minced ginger. Mix just until blended.
Pour batter into buttered and floured 9-1/2-inch springform pan, smoothing top. Bake in preheated 350F oven until toothpick inserted into centre comes out clean, about 1 hour. If top browns too quickly during baking, loosely cover with foil.
Cool 30 minutes on wire rack. Run knife around edge, then remove sides of pan. Makes 10 to 12 servings. Decorate with powdered icing sugar or a tangy lemon icing
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Pour batter into buttered and floured 9-1/2-inch springform pan, smoothing top. Bake in preheated 350F oven until toothpick inserted into centre comes out clean, about 1 hour. If top browns too quickly during baking, loosely cover with foil.
Cool 30 minutes on wire rack. Run knife around edge, then remove sides of pan. Makes 10 to 12 servings. Decorate with powdered icing sugar or a tangy lemon icing
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 9.9 g
- Cholesterol: 35.4 mg
- Sodium: 58.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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