Danelle's Chili

Name: Danelle''s Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 1/2 pounds ground beef; 1 can baked beans; 1 can diced tomatoes; 1 can tomato paste; 1 can chili beans; 1 can light red kidney beans; 2 celery stalks finely chopped; 1 cup carrots finely chopped; 1 cup water; 1 pkg. chili seasoning; dash of chili powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 1/2 pounds ground beef 1 can baked beans1 can diced tomatoes1 can tomato paste1 can chili beans1 can light red kidney beans2 celery stalks finely chopped1 cup carrots finely chopped1 cup water1 pkg. chili seasoningdash of chili powder

Directions

Brown beef. Mix in rest of the ingredients and slowly bring to a boil, then simmer for 25 minutes. You can top with shredded cheese, sour cream and green onions.

Number of Servings: 10

Recipe submitted by SparkPeople user DANELLEO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 345.2
Total Fat: 15.2 g
Cholesterol: 50.8 mg
Sodium: 947.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 8.8 g
Protein: 20.4 g

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