Pear Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 Pear, small6.75 oz Juice1 tsp Granulated Sugar1 tbsp Honey
Directions
Dice pear into small cubes. Simmer juice, sugar and honey in sauce pan 5 min. Add Pear and simmer another 10 minues or until thickened.

Number of Servings: 3

Recipe submitted by SparkPeople user EPRBRAT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 87.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.2 g

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