Mexican Borracho Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of pinto beans1 can of Rotel1 raw slice of bacon (cut into pieces)1 jalapeno pepper; remove seeds (chopped)1/2c. onion (chopped)1/4 c. of cilantro (chopped)Dash of light beer (preferably corona light)salt, pepper, garlic powder, cumin, and cayenne to taste
Mix all ingredients into a pot. Heat until it comes to a boil. Lower heat and let simmer for 10 minutes or so, stirring occasionally.
I believe it makes about 6 servings at 1/2 cup....but it could be more servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYFLINT.
I believe it makes about 6 servings at 1/2 cup....but it could be more servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSYFLINT.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 0.6 g
- Cholesterol: 0.9 mg
- Sodium: 624.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.5 g
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