Tuna and Cucumber Salad

Name: Tuna and Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Tuna Canned in Water; 1/4 cup plain lowfat yogurt; 2 tbsp Reduced Fat Mayonnaise; 1/2 tbsp. Dill weed dried; 2 tbsp. Lemon Juice; 1/4 cup diced Cucumber (peeled); 1 medium stalk Celery diced; Kosher salt to taste

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

1 can Tuna, Canned in Water 1/4 cup plain lowfat yogurt2 tbsp Reduced Fat Mayonnaise1/2 tbsp. Dill weed, dried2 tbsp. Lemon Juice1/4 cup diced Cucumber (peeled)1 medium stalk Celery, dicedKosher salt to taste

Directions

Mix all ingredients. Great served on toasted whole wheat bead or in a tortilla.

Number of Servings: 2

Recipe submitted by SparkPeople user SECULLIP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 3.3 g
Cholesterol: 26.6 mg
Sodium: 523.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.7 g
Protein: 23.3 g

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