Tuna and Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water 1/4 cup plain lowfat yogurt2 tbsp Reduced Fat Mayonnaise1/2 tbsp. Dill weed, dried2 tbsp. Lemon Juice1/4 cup diced Cucumber (peeled)1 medium stalk Celery, dicedKosher salt to taste
Mix all ingredients. Great served on toasted whole wheat bead or in a tortilla.
Number of Servings: 2
Recipe submitted by SparkPeople user SECULLIP.
Number of Servings: 2
Recipe submitted by SparkPeople user SECULLIP.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 3.3 g
- Cholesterol: 26.6 mg
- Sodium: 523.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 23.3 g
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