Home Made Lasagna with Meat Sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ricotta Cheese, Swiss Cheese, Mozzarella, Lasagna Noodles, Pasta Sauce, Ground Beef
Directions
Boil Noodles to al Dente, Drain and Cool. Bring Sauce to a boil. Spoon a cup of sauce into baking dish. Place a layer of noodles on top of sauce in dish, top with ricotta and swiss cheese, add another layer of noodles. Top second layer of noodles with sauce, followed by a third layer of noodles. Pour remaining sauce over noodles, top with mozarella cheese and bake 30-45 minutes until bubbling hot. Cut into at least 10 piece servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HMFISHER08.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 453.2
  • Total Fat: 17.2 g
  • Cholesterol: 59.8 mg
  • Sodium: 649.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.4 g

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