Sauteed Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10oz bag Spinach2 cups Button Mushrooms, sliced1 cup Onion, sliced thin1T Extra Virgin Olive Oil Garlic, minced to taste Mrs Dash Lemon Pepper to taste
- Add olive oil to non-stick frying pan
- Add onions saute until they begin to turn opaque
- Add mushrooms and spinach
- Stir together and let "melt down"
- Add garlic and Mrs Dash to taste
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBWBEACHLVR.
- Add onions saute until they begin to turn opaque
- Add mushrooms and spinach
- Stir together and let "melt down"
- Add garlic and Mrs Dash to taste
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BBWBEACHLVR.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 58.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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