Frozen Mango Yogurt

Name: Frozen Mango Yogurt Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 cups frozen or fresh mango; 2 cups nonfat vanilla yogurt; 1/4 cup granulated sugar; 1/2 cup half and half (not fat free)

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1.5 cups frozen or fresh mango2 cups nonfat vanilla yogurt1/4 cup granulated sugar1/2 cup half and half (not fat free)

Directions

Mix all the ingredients up in a blender until smooth, pour into electric ice cream maker, and freeze according to manufacturers instructions - takes approx 15 minutes to freeze.

Serve immediately or store in a plastic container and put in freezer until ready to use.

This is excellent topped with chocolate syrup and slivered almonds!

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNEELORI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 3.8 g
Cholesterol: 11.6 mg
Sodium: 14.2 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.1 g
Protein: 1.3 g

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Member Reviews

HRFARETRA
Quick and yummy. I would like a little more mango flavor in it though. Used splenda instead of sugar. Worked fine. - 7/19/10
NNCY97
So easy. Has that nice yogurt tang, but that's not a bad thing. I used plain yogurt and added a little vanilla extract. Tastes great! - 2/28/10