Mexican tortilla dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 c corn1 c salsa1 c black beans4 wheat tortillas.5 lbs lean groud beef1 c low fat cheese
Directions
brown the meat, drain fat, add all ingrediants except tortillas and cheese, brown 5 more min. Layer ingrediants starting with tortillas, meet mix and then cheese. Bake on 350 for 25-30 min

Number of Servings: 6

Recipe submitted by SparkPeople user CDERRER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 25.6 mg
  • Sodium: 638.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.1 g

Member Reviews