Vegetarian Stir-Fry
- Number of Servings: 1
Ingredients
Directions
3/4 cup tofu cut into strips2 cups sliced vegetables2 tsp. light soy sauce1 tsp. fresh minced ginger� tsp. sesame oil� cup brown riceSea salt and pepper to taste
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 705.1 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 8.7 g
- Protein: 24.1 g
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