Vegetarian Stir-Fry

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  • Number of Servings: 1
Ingredients
3/4 cup tofu cut into strips2 cups sliced vegetables2 tsp. light soy sauce1 tsp. fresh minced ginger� tsp. sesame oil� cup brown riceSea salt and pepper to taste
Directions

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 404.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 705.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 24.1 g

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