Eggless Nut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 1/2 cup brown sugar1 cup cold water1 1/2 cup shortening or corn oil1 cup raisins1 tsp cinnamon1/2 tsp ground cloves1/2 tsp salt1/2 cup crushed nuts1 tsp baking soda1 tsp baking powder1 3/4 cup sifted flourFrosting:8 oz cream cheese (softened at room temperature)2 cups powdered sugar1 stick melted butter1 tsp vanilla extract
Mix sugar, shortening, water, raisins, spices, and nuts in sauce pan and
bring to a boil for seven minutes. COOL
Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.
Frosting:
Mix together and spread over cooled cake.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBROSIAHINO.
bring to a boil for seven minutes. COOL
Stir baking soda into 4 tbsp (1/4 cup) warm water and add to mixture. Mix
in flour and baking powder. Beat well. Pour into greased 9" x 13" cake pan
(or two smaller pans). Bake for thirty minutes at 375 degrees F.
Frosting:
Mix together and spread over cooled cake.
Number of Servings: 20
Recipe submitted by SparkPeople user AMBROSIAHINO.
Nutritional Info Amount Per Serving
- Calories: 410.6
- Total Fat: 26.2 g
- Cholesterol: 33.5 mg
- Sodium: 187.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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