Gazpacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chopped tomatoes, 2 chopped cucumbers,1/2 red oinion chopped, 1 yellow bell pepper,1 garlic clove, 1 tbsp Extra Virgin Olive Oil, 1 tbsp lemon juice, 4 cups vegtable cocktail juice.
Mix together in a glass bowl and refrigerate for 4 hours for all of the flavors to mesh. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMDURHAM.
Number of Servings: 6
Recipe submitted by SparkPeople user KMDURHAM.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 446.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.3 g
- Protein: 2.7 g
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