Cream Cheese Frosting
- Number of Servings: 32
Ingredients
2-8oz packages low fat cream cheese, softened**1/2 cup smart balance light butter, softened1 1/2 cups powdered sugar1 tsp vanilla extract**You can also use one fat free & one low fat cream cheese, but the consistency was not right with all fat free.**
Whip all ingredients together. Once frosted, place cake in refrigerator for 30 minutes to firm frosting before cutting. Store any left over cake or icing in refrigerator.
Makes about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user BONDGIRL2010.
Makes about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user BONDGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 3.7 g
- Cholesterol: 7.9 mg
- Sodium: 63.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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