Egg and tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Egg Whites1 Cup and Tomato soup - low sodium preferred1 tomato your choice - cubed
You will cook the eggs first, set aside.
Slice tomatoes put in pan with the tomato soup. Once heated pour over the cooked eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user MESTRE19.
Slice tomatoes put in pan with the tomato soup. Once heated pour over the cooked eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user MESTRE19.
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,656.2 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 4.0 g
- Protein: 25.5 g