Baked beans
- Number of Servings: 16
Ingredients
1 pound navy beans, soaked, cooked tender in water1 onion diced1 cup catsup1 Tbsp mustard1/2 cup brown splenda packed1 Tbsp vinegar8 slices crisp bacon optional
Drain beans reserving liquid, place beans in crock pot, add remaining ingredients, and a little of reserved liquid. Cook on HIGH for 1 hour, lower heat to LOW and cook 2 additional hours.
Number of Servings: 16
Recipe submitted by SparkPeople user STUDIETWO.
Number of Servings: 16
Recipe submitted by SparkPeople user STUDIETWO.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 239.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
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