Curry vegetable dip

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 cup light mayonnaise1 tsp. curry powder1 tsp. garlic powder1 tsp. onion powder2 tsp. graded onion1 tsp. horseradish1 tsp. vinegar
Directions
Mix all ingredients together. Allow the flavors to mix for at least 1 hour before serving. Dip cut, raw vegetables and enjoy!

Plain fat-free yogurt can be substituted for the mayonnaise although the consistency will then be thinner.

Makes 20 1-Tbs. servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TRAVELING2.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 41.4
  • Total Fat: 4.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 104.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

Member Reviews
  • RENEE843
    Very Good!! - 3/28/13