Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lbs ground beef1 1/2 cup chopped onions1 1/2 cup sliced carrots1/2 cup chopped celery1/.2 cup chopped green peppers5 cup water1 beef cube1/2 cup barleypepper to taste2 bay leaves2 - 14 oz cans tomatoes1 - 8 oz can tomato sauce1 1/2 cup frozen vegetables
1. Brown meat in a large pan, drain fat.
2. Add onions, carrots, celery, and green peppers and cook for 2 - 3 minutes.
3. Add all other ingredients, bring to boil.
4. Cover and reduce heat, let simmer for 30 - 35 minutes.
Makes 6 (meal size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Add onions, carrots, celery, and green peppers and cook for 2 - 3 minutes.
3. Add all other ingredients, bring to boil.
4. Cover and reduce heat, let simmer for 30 - 35 minutes.
Makes 6 (meal size) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 4.5 g
- Cholesterol: 12.5 mg
- Sodium: 545.3 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.4 g
- Protein: 8.8 g
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