No-Crust Vegetable Quich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup evaporated skim milk1 cup fresh eggs8 slices crisp bacon1/2 cup chopped green onions1 cup chopped tomatoes1 can mushrooms, drained and rinsed1 can whole kernel corn1 cup shredded mozzarella cheesesalt & peper to taste
1. Preheat oven to 350 F.
2. Beat eggs with milk, pepper, & salt, add other ingredients and mix.
3. Pour into greased pieplate.
Bake for 45 - 50 minutes or until done.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
2. Beat eggs with milk, pepper, & salt, add other ingredients and mix.
3. Pour into greased pieplate.
Bake for 45 - 50 minutes or until done.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 11.6 g
- Cholesterol: 151.1 mg
- Sodium: 418.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
Member Reviews