No Bake Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Tuna Fish -drained (canned in water) - 2Egg Noodles - 1 bagCampbell's Cream of Celery soup - 2 cansPeas (canned) - 1 canMilk - 1/2 can of the cream of celery about 5oz
Makes about 10 servings
Boil the egg noodles for about 8 minutes or until soft.
Drain noodles and put back in the pan.
Add 2 cans of drained tuna, 1 can of drained peas, 2 cans of cream of celery soup. Fill one of the empty cans of cream of celery about half way with milk and add to the casserole (this gets the extra soup from the can out as well).
Mix and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user JCOLON16.
Boil the egg noodles for about 8 minutes or until soft.
Drain noodles and put back in the pan.
Add 2 cans of drained tuna, 1 can of drained peas, 2 cans of cream of celery soup. Fill one of the empty cans of cream of celery about half way with milk and add to the casserole (this gets the extra soup from the can out as well).
Mix and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user JCOLON16.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 4.2 g
- Cholesterol: 32.3 mg
- Sodium: 657.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
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