Mango and Carrot Salad

Name: Mango and Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Mangos 2 cup sliced into matchsticks; Carrots 1 cup grated (or with a veggie peeler); Lemon Juice 1 lemon yields; Olive Oil 2 tbsp; Salt 1 tsp; Pepper black .5 tsp

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Mangos, 2 cup sliced into matchsticksCarrots, 1 cup grated (or with a veggie peeler)Lemon Juice, 1 lemon yieldsOlive Oil, 2 tbspSalt, 1 tsp Pepper, black, .5 tsp

Directions

Mix all ingredients in a bowl and set in the fridge for 30 minutes or until ready to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user CIOUID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 602.2 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.4 g
Protein: 0.7 g

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Member Reviews

KSWILDFLOWER
This was tasty! I reduced the salt by half. Ours marinated for 2 hours. I recommend that you make only as much as you intend to eat. The leftovers were quite potent with lemon juice two days later. - 6/21/10