Corn Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 tomatoes3/4 bag of frozen corn1/4 red onion1 can black beansjuice of 2-3 limes 3 teaspoons cumin
dice tomatoes, and mix all ingredients in a bowl. let corn thaw and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREAPIERSON.
Number of Servings: 1
Recipe submitted by SparkPeople user ANDREAPIERSON.
Nutritional Info Amount Per Serving
- Calories: 1,119.7
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 82.5 mg
- Total Carbs: 243.7 g
- Dietary Fiber: 47.6 g
- Protein: 50.2 g
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