Maple, Brown Sugar, and Banana Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 1/2 cups water1 1/2 cups quick cooking oatmeal1 large banana, sliced2 TBLS brown sugar, packed2 TBLS sugar free maple syrup
Bring the water to a boil in a medium sized pot. Add the oatmeal and stir to combine.
Add the banana slices, sugar and syrup. Stir.
Let cook for about 3 minutes stirring once in a while. Cooking longer will make a thicker oatmeal, as will letting it rest off the heat before serving.
Makes 2 2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LENORA05.
Add the banana slices, sugar and syrup. Stir.
Let cook for about 3 minutes stirring once in a while. Cooking longer will make a thicker oatmeal, as will letting it rest off the heat before serving.
Makes 2 2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LENORA05.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 623.5 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 8.0 g
- Protein: 10.1 g
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