Palak Paneer
- Number of Servings: 8
Ingredients
1. 3 bags baby spinach (9 oz each)2. 3 large tomatoes, chopped3. 1 10-oz can diced tomatoes with habanero peppers (I use Rotel)4. 3/4 cup olive oil5. salt to taste (2 tsp)6. 1 tsp turmeric7. 1 tsp garam masala8. 1 tsp coriander powder9. 1 tsp amchoor powder (or lemon juice)10. 1 package Nanak Frozen Paneer (8 oz or 227 grams)11. Optional pinch ground red pepper12. 1/3 cup whipping cream
1. Add ingredients 1-9 in large pot on high heat for 10-15 minutes until spinach is cooked down.
2. Take pot off heat. Use immersion blender to blend spinach mixture.
3. Place pot back on heat for another 10-15 minutes. Cover pot with mesh (not lid) to prevent splattering.
4. Add paneer and simmer on low heat for 15-20 minutes or until mixture is no longer runny. If desired, add ground red pepper.
5. Add whipping cream and stir. Mixture should be smooth and creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user KAVITA85.
2. Take pot off heat. Use immersion blender to blend spinach mixture.
3. Place pot back on heat for another 10-15 minutes. Cover pot with mesh (not lid) to prevent splattering.
4. Add paneer and simmer on low heat for 15-20 minutes or until mixture is no longer runny. If desired, add ground red pepper.
5. Add whipping cream and stir. Mixture should be smooth and creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user KAVITA85.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 29.4 g
- Cholesterol: 30.4 mg
- Sodium: 761.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g