Gluten Free Oat Drop Biscuits

Name: Gluten Free Oat Drop Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 c. Only Oats Oat Flour; 1 1/2 c. White rice flour; 1/4 c. Sorghum Flour; 1 T. GF Baking Powder; 1 t. Salt; 1 1/2 c. Milk 1%; 1/4 c. Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 c. Only Oats Oat Flour 1 1/2 c. White rice flour1/4 c. Sorghum Flour1 T. GF Baking Powder1 t. Salt1 1/2 c. Milk, 1%1/4 c. Olive Oil

Directions

1. Measure all dry ingredients into a bowl. Use a whisk to combine and sift.

2. Make a well in the centre and pour in the olive oil and milk.

3. Stir to combine. This will have the consistency of thick pancake batter, but let it sit for a few minutes until it thickens a bit.

4. Drop onto a greased cookie sheet and bake at 400 degrees F. for 20 to 25 minutes.

5. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNAMARIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 6.4 g
Cholesterol: 1.5 mg
Sodium: 328.7 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

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Member Reviews

CD11283527
This recipe was so delicious I could not wait to tell you. This recipe works. Unbelievable for me. I'm just starting gluten free baking and have had my share of disappointments. Thanks so much. ( I added parsley. A little less salt next time for me.) - 1/22/13

Reply from JOANNAMARIE (1/22/13)
I'm so glad you liked it! I know exactly what you mean with disasters in the kitchen. And expensive ones! I really like using oat flour in biscuits, quick breads and pancakes. Another flour mix I like is 1 part soyflour, 1 part tapioca or potato starch, or cornstarch & 2 parts brown rice flour.