Butterscotch Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup melted butter1 cup brown sugar (packed)1 cup sugar2 eggs1/2 teaspoon salt1-1/2 cup flour2 teaspoon baking powder1 teaspoon vanilla1 cup chocolate chips1/2 cup chopped nuts
Mix all ingredients together. Put in greased 9x13 pan and bake at 350 for 25 - 30 min or when brownies batter just begins to set up.
Number of Servings: 20
Recipe submitted by SparkPeople user MISSNOMERS.
Number of Servings: 20
Recipe submitted by SparkPeople user MISSNOMERS.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 10.3 g
- Cholesterol: 35.9 mg
- Sodium: 169.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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