Crock pot chicken curry

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
6 Skinless boneless chicken breasts1 can diced tomatoes1 medium onion, chopped4 cloves garlic, minced2 C water1 tbsp extra virgin olive oil1.5 tsp salt1.5 tsp pepper5 tsp curry powder (mild)
Directions
Cut the chicken into 1 inch pieces, trimming all fat in the process. Toss chicken with olive oil, salt and pepper and let sit for about 15 minutes.

Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Cook on low for 8 hours, then crack the lid and turn to high for 30 minutes to let the sauce thicken and reduce slightly

Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ELLBEECEE.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 4.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 759.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 47.8 g

Member Reviews
  • ANNYSTON1
     This was a super duper easy recipe!! I enjoyed the mild heat from the curry and the chicken was really tender. I will make this again with some slight changes. A little less curry powder, add a tiny bit of chili powder and instead of water and salt I'll add low sodium chicken stock. - 6/23/09
  • BETHLOVESBIKING
     I love this! And it smelled so good when I came home in the afternoon. Will make it again. - 7/14/09
  • TUNDERKIRCHER
     This was a really good recipe. Fast and simple. I liked the heat from the curry powder, I added a tiny bit of chili pepper and I took the one persons advice and added mushrooms. It was awesome. The house smells good too!!! Five Stars. - 7/14/09
  • SEEKINGJOY
     It was easy and quick. The chicken had lots of flavor and my husband loved that I paired it with white rice (rarely is this offered). I added less curry than the recipe calls for and would serve it with plain yogurt on the side next time. Thanks for posting. - 7/13/09
  • RLEVINGS
     I added 1-1/2 cups of brown rice to the crock pot and bumped up the water to 4 cups and it was great. My kids even ate it. - 10/12/09
  • MARY67890
     I thought this was absolutely incredible. Based on this recipe alone I have made it my goal to learn more curry recipes. I recommend this recipe to everyone. - 8/9/09
  • BELLYELL
     Loved it and so did my 11 year old daughter. Super easy. I was worried about cutting up the chicken thought it would dry out but it did not. - 7/14/09
  • KOTZERIN
     I loved this recipe! The only thing I changed was that I added mushrooms, because, well, I love mushrooms. But all in all, it was great! I'll be making this again, for sure.
    (I'd give it 5 stars, but apparently Sparkpeople won't let me click on the stars right now...) - 7/12/09
  • EPIPHONESG
     This was a great recipe. I'm looking forward to making it again, this time with more curry. - 7/4/09
  • DAIZYSTARLITE
     yummy - 6/13/19
  • HOLLYM48
     I love this crock pot chicken curry recipe! Yummy!! - 6/29/18
  • MNABOY
     Good - 2/7/18
  • SEAWAVE
     Love this recipe. You can add heat if you like, as well as veg. We often mix it up and freeze as is, to throw in the slow cooker at a later date. Have to plan ahead for that, as it takes at least a day to thaw in the fridge before putting in the slow cooker. - 8/8/16
  • CD13859043
     I LOVE CURRY CHICKEN..IM GOING TO TRY THIS TOMORROW.. SOUNDS DELICIOUS - 4/17/13
  • CD13711680
     I am anxious to try this, I love curry! I have often made the Eat, Shrink, and Be Merry "Better Butter Chicken" which is also delicious, this looks like a simplified version of the same. I usually add a can of chick peas as well, ups the fiber and protein! - 3/4/13
  • MZSERENA
     This smelled SO good cooking away all day in my kitchen. I kind of over did it on the curry. Oops! I mistook tsp for tbsp when I was prepping.. thankfully I cut it back to 2 instead of 5! LOL I also added mushrooms and thickened it some with sour cream and a bit of corn starch to make it creamy. - 7/23/12
  • CD12230637
     Very easy to make and very delicious. My only complaint is that I ended up with more sauce than I would have liked. - 6/23/12
  • DENISE245
     Such a wonderful recipe. I think the next time I'll add more curry or perhaps buy one that has a little more kick. I personally love curry and loved this dish. Served over brown rice...yum, yum, yum. - 12/29/09
  • EMILYBEMENT
     sounds good can't wait to make it. - 9/9/09
  • JODANGEROUSLY
     It was easy, but terribly bland. I won't be making this dish again. - 8/18/09
  • KBROWNCO
     Not as much flavor as I expected...but then again I used less salt (as I usually do) and upon the recommendations of other members, I also used less curry powder by 1 tsp. Next time will make as the recipe says and may also add red pepper flakes. Definitely good! Even my picky niece loved it! - 8/2/09



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