Mocha Chip Gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 cups 1% milk4 tablespoons cornstarch2/3 cup sugar4 teaspoons unsweetened cocoa powder2 tablespoon instant-coffee granules2 teaspoon vanilla2 oz fine-quality bittersweet chocolate, finely chopped2 tablespoon sliced almonds, toasted and cooled (optional)
Stir together 1/2 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 3 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Whisk together sugar, cocoa, and remaining 3 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Nutritional Info Amount Per Serving
- Calories: 160.4
- Total Fat: 3.2 g
- Cholesterol: 5.7 mg
- Sodium: 48.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g