German Pancake

Name: German Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup flour; 1/2 milk; 3 large eggs; 1/8 tsp salt

(4)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/2 cup flour1/2 milk3 large eggs1/8 tsp salt

Directions

Blend the eggs, milk, and flour together in a blender. Then use a round baking dish greased with Smart Balance Spread or spray with nonstick cooking spray. Pour into the dish and bake at 425F for 15 minutes.
Makes about a 11" pie sized dish; cut into 8 equal pie shaped pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHFOODMOMMY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 2.2 g
Cholesterol: 77.7 mg
Sodium: 63.7 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.2 g
Protein: 3.5 g

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Member Reviews

HOLLYM48
Love this German pancake recipe! - 5/9/20
GIELLIOT
Yum! I make this all the time, though switch in whole wheat flour and drop the salt... but I use the traditional (and less healthy!) method of 2 tbps butter in the pan. I love it moist in the middle--the eggy texture is like a popover. I used to eat it with lots of butter on top...I know better now! - 1/20/13
KIMBERSAND
took it out right at 20 mins and it was perfect! but every oven is different! i topped it with a mixture of melted butter and brown sugar because i was out of syrup and it was so yummy!! - 9/20/11
JORDAN-KIWI
it was ok, i had to leave it in the oven on a lower heat for another 10 mins, as it was still too moist in the center. - 7/26/09