Sardine bean salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
200g green beans400g kidney bean400g cannellini bean3 tomatoes sliced220g sardines in water1 tsp garlic2tbspn lemon juice2 tblspn olive oil1 chopped shallot2 tblpsn choppoed basil
Directions
Cook green beans, cool. Mix dressing ingredients, mix other ingredients and serve

Number of Servings: 4

Recipe submitted by SparkPeople user TONLIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 417.2
  • Total Fat: 14.1 g
  • Cholesterol: 78.1 mg
  • Sodium: 635.5 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 14.1 g
  • Protein: 27.9 g

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