(Sauces) Espresso Fudge
- Number of Servings: 25
Ingredients
# Espresso (expresso), 150 (remove)# Semisweet chocolate, 50 (remove)# Low Fat Butter (Harduf), 25 gram(s) (remove)# Cocoa, dry powder, unsweetened, 30 grams (remove)# Agave Syrup (1=4 sugar), 15 tsp (remove)# Coffee liqueur, 1 fl oz (remove)
Make a strong double espresso. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. lower heat and reduce. Serve warm over cheesecake. Store in refrigerator.
Number of Servings: 25
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 25
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 37.5
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 3.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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