President's Choice Flax Tortilla Chips with Old El Paso Salsa & Sour Cream Dip
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
* 1 serving (50g) President's Choice Blue Menu SEA SALT Tortilla Chips with Flax Seeds (17 chips +/-)* 1/2 cup Old El Paso Thick n' Chunky Salsa, MEDIUM* 2 tbsp. Sour Cream (full fat)
Directions
Mix salsa and sour cream to make a dip, and serve with tortilla chips.

Number of Servings: 1

Recipe submitted by SparkPeople user CURVES_N_CURLS.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 351.4
  • Total Fat: 19.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 1,142.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.8 g

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