Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup white flour3 large eggspinch of salt5fl oz semi skimmed milk 2% fatapprox 5fl oz water
put flour in a bowl
add salt and eggs
mix together, then add milk and water until mixture is pouring consistency
heat oven to 230
pour 1tsp vegetable oil into yorkshire pudding tin and heat in oven til fat is hot
add yorkshire pudding mix to tins and return to oven
cook for 15 minutes or until puddings are risen and golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JAN2340.
add salt and eggs
mix together, then add milk and water until mixture is pouring consistency
heat oven to 230
pour 1tsp vegetable oil into yorkshire pudding tin and heat in oven til fat is hot
add yorkshire pudding mix to tins and return to oven
cook for 15 minutes or until puddings are risen and golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user JAN2340.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 4.8 g
- Cholesterol: 162.4 mg
- Sodium: 103.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.8 g
- Protein: 9.2 g
Member Reviews