Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white rice1 cup tomato sauce1 clove minced garlic2 tbsp sliced green onion2 tsp salt1 cup water1 tsp olive oil
Brown rice, garlic, and green onion with olive oil over medium heat. Pour in water and tomato sauce. Stir in salt. Cover and simmer for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 79ALICIA.
Number of Servings: 8
Recipe submitted by SparkPeople user 79ALICIA.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 739.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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