Papaya Avacado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 medium papaya, diced1 medium avocado, diced3/4 cup jicama2 tablespoons chopped toasted walnuts2 tablespoons low-fat raspberry vinaigrette
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl. Makes four servings, approximately 2/3 cups each.
Number of Servings: 4
Recipe submitted by SparkPeople user JENVOSE.
Number of Servings: 4
Recipe submitted by SparkPeople user JENVOSE.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 6.0 g
- Protein: 2.6 g
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