Papaya Avacado Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 medium papaya, diced1 medium avocado, diced3/4 cup jicama2 tablespoons chopped toasted walnuts2 tablespoons low-fat raspberry vinaigrette
Directions
Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl. Makes four servings, approximately 2/3 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user JENVOSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.6 g

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