Brown Rice Salad

Name: Brown Rice Salad Recipe
Yield: 8
Ingredients: 3 cups brown rice (cooked); 1 c cucumber diced; 1 c zucchini diced; 1 oz of cubed mozzarella; 1/2 c almonds; 1/2 c dried cranberries; 1/4 c. olive oil; 1/4 c. balsamic vinegar

Number of Servings: 8

Ingredients

3 cups brown rice (cooked)1 c cucumber, diced1 c zucchini, diced1 oz of cubed mozzarella1/2 c almonds1/2 c dried cranberries1/4 c. olive oil1/4 c. balsamic vinegar

Directions

To make the vinagrette: mix together oil and vinegar, set aside.

Mix together cooked rice, vegetables, cheese, nuts and cranberries. Dress with vinagrette and toss well.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LILEMPRESSMOMMY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 11.5 g
Cholesterol: 2.1 mg
Sodium: 24.0 mg
Total Carbs: 26.7 g
Dietary Fiber: 3.0 g
Protein: 4.4 g

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