Pasta w/ honey mustard parmesan sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box/16 oz whole grain rotini1/4 cup light honey mustard salad dressing1/4 cup light mayonaisse1/4 cup grated parmesan cheese
Cook pasta until just slightly al dente, usually about 12 minutes or so. Put dressing, mayo, and parmesan in small dish and whisk together until smooth or no lumps in parmesan.
After pasta is done cooking, drain and rinse thoroughly. Put 2 tbsp of sauce in bottom of dish. Then add pasta. Pour remaining amount of sauce over pasta. Stir together from bottom until all pasta is coated with sauce.
Makes 8 - 2oz portions.
*For a little different taste, you can add chicken or beef stock to your boiling water or even a small amount of wine while pasta is cooking. It gives it a nice flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES22BETH.
After pasta is done cooking, drain and rinse thoroughly. Put 2 tbsp of sauce in bottom of dish. Then add pasta. Pour remaining amount of sauce over pasta. Stir together from bottom until all pasta is coated with sauce.
Makes 8 - 2oz portions.
*For a little different taste, you can add chicken or beef stock to your boiling water or even a small amount of wine while pasta is cooking. It gives it a nice flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILES22BETH.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 12.4 g
- Cholesterol: 6.3 mg
- Sodium: 163.1 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.0 g
- Protein: 7.4 g
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