Black-eyed pea and kale soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 10 ounce bag frozen black eyed peas1-1.5 cups chopped kale1 approx. 15 ounce can of stewed tomatos1.25 cups choped onion1 cup diced ham4 cups chicken broth (fat free, low sodium)1 tbsp your favorite hot sauce
spray bottom of soup pot with cooking spray, sautee onions and ham until onions start to brown. Stir in black eyed peas, chicken broth and tomatos. Bring to a boil, then simmer uncovered over medium heat for 30-45 min. Stir in kale and hot sauce, continue cooking for 10-15 min. Season to taste. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KRICKETGIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user KRICKETGIRL.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 2.1 g
- Cholesterol: 10.8 mg
- Sodium: 894.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 9.1 g
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